Article Sidebar

Submitted
July 2, 2019
Accepted
July 2, 2019
Published
July 3, 2019
Download
PDF
Statistic
Read Counter : 1444 Download : 1158

Downloads

Download data is not yet available.

Main Article Content

Abstract

This study aim is to compare the competitiveness of Indonesia cocoa exports with the main ecporting countries of world cocoa beans such as Ivory Coast and Ghana from 2001 to 2016. The comparable of cocoa commodities are raw cocoa or cocoa beans. This research uses descriptive analysis using Revelaved Comparative Advantage (RCA) and Constant Market Share (CMS) approach. The analysis of Revelaved Comparative Advantage is used to determine the competitiveness level of Indonesian cocoa beans, Ivort Coast and Ghana, while Costant Market Share is used to decompose the export growth of Indonesia cocoa beans, Ivory Coast and Ghana into three determinants of export growth including Commodity Composite Effect, Market Distribution Securities and Effects of Competitiveness. RCA analysis shows Indonesia’s cocoa commodity has a comparative advantage in the international market, while CMS analysis shows that the increase of Inonesia cocoa exports is influenced by the increasing demand of world cocoa.

Keywords

Exports Competitiveness Comparative Adventage

Article Details

License

Authors who publish with this journal agree to the terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Creative Commons License

Jurnal Ekonomi Pembangunan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License..

How to Cite
Vanzza Aji, R., Ishak, Z., & Mukhlis, M. (2019). Analisis komparatif daya saing ekspor biji kakao antara Indonesia, Pantai Gading dan Ghana: Pendekatan RCA dan CMS. Jurnal Ekonomi Pembangunan, 15(2), 69–84. https://doi.org/10.29259/jep.v15i2.8832
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Andini, Della dkk. 2016. Peningkatan Daya Saing Produk Olahan Kakao di Pasar Internasional. Jurnal Administrasi Bisnis (JAB), 38 (2), 173.
  2. Arsyad, Muhammad dkk. 2011. Analisis Dampak Kebijakan Pajak Ekspor dan Subsidi Harga Pupuk Terhadap Produksi dan Eskpor Kakao Indonesia Pasca Putraran Uruguay. Jurnal Sosial Ekonomi.
  3. Cho, Dong-Sung dan Moon Hwy-Chang. 2000. From Adam Smith to Michael Porter, Evolusi Teori Daya Saing. Jakarta: Salemba Empat.
  4. Direktorat Jenderal Perkebunan Republik Indonesia. 2017. Kebijakan Hilirisasi Industri Olahan Kakao. Direktorat Jenderal Perkebunan, http://www.kemenperin.go.id/artikel/16610. Diakses pada 15 September 2017.
  5. Fitriana, Nurul dkk. 2014. Analisis Daya Saing Biji Kakao (Cocoa Beans) Indonesia di Pasar Internasional. Jom Faperta, 1(2), 2-12.
  6. Hady, Hamdy. 2001. Ekonomi Internasional I. Teori dan Kebijakan Perdagangan Iternasional. Jakarta: Ghalia Indonesia.
  7. Hady, Hamdy. 2009. Ekonomi Internasional II. Teori dan Kebijakan Keuangan Iternasional. Jakarta: Ghalia Indonnesia.
  8. Halwani, Hendra. 2010. Ekonomi Internasional Teori dan Kebijakan Perdagangan Internasional. Bogor: Ghalia Indonesia
  9. Hasibuan, dkk. 2012. Analsisi Kinerja dan Daya Saing Perdagangan Biji Kaka dan Produk Kakao Olahan Indonesia di Pasar Internasional. Buletin RESTRI, 3(1), 60-64.
  10. Kiranta, P Febri dan Luh Gede Meydianawathi. 2014. Analisis Tingkat Daya Saing Ekpor Biji Kakao Indonesia Tahun 2007-2012. Jurnal Ekonomi Pembangunan, 3(2), 510.
  11. Mankiw, N. Gregory. 2004. Principles of Macroeconomics. Third Edition. Thomsin South Western.
  12. Mankiw, N. Gregory. 2007. Makroekonomi. Edisi keenam. Jakarta: Erlangga.
  13. Prajogo, U Hadi dan Sudi Mardianto.2004. Analisis Komparasi Daya Saing Ekspor Produk Pertanian Antar Negara ASEAN Dalam Era Perdagangan Bebas AFTA. Jurnal Agroekonomi, 22(1), 46.
  14. Ragimun.2012. Analisis Daya Saing Kakao Indonesia. Jurnal Pembangunan Manusia, 6(2), 3-10.
  15. Salvatore, Dominick. 1997. Ekonomi Internasional. Edisi Kedua. Jakarta: Erlangga.
  16. Tambunan, Tulus T.H. 2004. Globalisasi dan Perdagangan Internasional. Jakarta: Ghalia Indonesia.
  17. United Nations Comodity Trade. 2017. Cocoa and Cocoa Reparations Data. http:/uncoomtrade.com. Diakses pada 15 September 2017.

Most read articles by the same author(s)

<< < 1 2