Article Sidebar

Submitted
July 4, 2019
Accepted
July 4, 2019
Published
July 4, 2019
Download
PDF
Statistic
Read Counter : 1006 Download : 4532

Downloads

Download data is not yet available.

Main Article Content

Abstract

The purpose of this study is to determine technical efficiency, alocative/price efficiency and economies efficiency using production factors, and to know about economies of scale of seasoning and flavoring Industry in Indonesia. The data used in this research were secondary data with five digit ISIC (10772) using panel data and for the analytical techniques used in this study include multiple linear regression analysis as production function with stochastic production frontier approach. The result shows that labor production function has positive but insignificant impact on the production, while capital and material has positive and significant impact on the production. The value of technical efficiency is 0,7796 or 77,96% shows that the used of production factors is inefficient technically, the value of alocative/price efficiency is 1,7703 that is mean inefficient, the value of economies efficiency is 1,3801 7703 means that economies efficiency has not achieved the standard yet, and economies of scale is about 1,0203, means that the economies of scale is always increase or commonly known as incresing return to scale but, the value of economies of scale is equal to one, so that the economies of scale can be known as constant return to scale

Article Details

License

Authors who publish with this journal agree to the terms:

Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.

Creative Commons License

Jurnal Ekonomi Pembangunan is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License..

How to Cite
Devintha S.B., P., Asngari, I., & Suhel, S. (2019). Analisis efisiensi dan skala ekonomi pada industri bumbu masak dan penyedap masakan di Indonesia. Jurnal Ekonomi Pembangunan, 16(2), 63–73. https://doi.org/10.29259/jep.v16i2.8880
Download Citation
Endnote/Zotero/Mendeley (RIS)
BibTeX

References

  1. Aigner, D.J., C.A.K. Lovell, and P. Schmidt. 1977. Formulation and Estimation of Stochastic Frontier Production Function Models. Journal of Econometrics 6, pp. 21-37.
  2. Arsyad, Lincolin dan Kusuma, Stephanus. 2014. Ekonomika Industri. Yogyakarta: UPP STIM YKPN
  3. Badan Pusat Statistik Provinsi Sumatera Selatan. 2001-2012. Statistik Indonesia, Berbagai Edisi, Palembang: BPS.
  4. Baten, Md. Azizul dkk. 2006. Technical Efficiency of Some Selected Manufacturing Industries in Bangladesh: A Stochastic Frontier Analysis. The Lahore Journal of Economics, 11: 2 (Winter 2006) pp. 23-41.
  5. Battase, G.E. 1992. Frontier Production Functions and Techinical Efficiency: A Survey of Empirical Applications In Agricultural Economics”. Agricultural Economics 7, 185-208.
  6. Battese, G.E dan Collie, TJ. 1992. Frontier Production Functions, TechnicalEfficiency and Panel Data: With Application to Paddy Farmers in India. The Journal of Productivity Analysis, 3, 153-169.
  7. Caracota, Maria dan Mathew, Blessy. 2011. Econometric Analysis of Efficiency In The Indian Manufacturing Sector. Romanian Journal of Economic Forecasting, Vol. 1(1): h: 182-197.
  8. Coelli, T. (2007). A Guide to Frontier 4.1: A Computer Program for Stochastic Frontier Production and Cost Function Estimation. Armidale: Centre for Productivity Analysis (CEPA).
  9. Gujarati, Damodar N. 2006. Dasar-Dasar Ekonometrika. Jakarta: Penerbit Erlangga
  10. Lipczynski, John, John O.S. Wilson and Jhon Goddard. 2009. Industrial Organization: Competition, Strategy, Policy. Person Education Limited, Harlow.
  11. Pindyck, Robert S dan Rubinfeld, Daniel L. 2009. Mikroekonomi edisi keenam. Jakarta: PT indeks.
  12. Railia karneta. 2010. Analisis kelayakan Ekonomi dan optimasi formulasi pempeklenjer skala Industri. Jurnal Pembangunan Manusia. Vol 4(12): h: 1-11.
  13. Romdhoni, Abdul. Dkk. 2015. Analisis Fungsi Produksi Frontier Constant Elasticity Substitution Industri Makanan Hingga Pakaian Jadi Di Provinsi Jawa Tengah. Univesity Research Colloquium 2015. 1-15.
  14. Samuelson, Paul A dan Nordbaus, William D. 1996. Mikroekonomi: Edisi Keempatbelas. Penerbit Erlangga: Jakarta.
  15. Sukirno, Sadono. 2009. Pengantar Teori Mikroekonomi. Jakarta: Raja Grafindo
  16. Soekartawi. 2001. Agribisnis Teori dan Aplikasinya. Jakarta: PT Raja Grafindo Persada.
  17. Teguh, M. 2013. Ekonomi Industri, Edisi 1. Jakarta: Rajawali Pers.

Most read articles by the same author(s)

<< < 1 2 3